G21 Smoking Box

Product detailed description

Want to enjoy an even better taste of your grilled specialties? Do you have a gas grill and miss that smoky aroma typical of charcoal grilling? Or do you want to surprise your guests with a unique flavor experience? This small, inconspicuous-looking "metal box with holes" will take your grilling to a higher level, right among the grill masters.
What advantages does grilling with the G21 smoking box bring?
The cleverly designed stainless steel box with a lid is closed after being filled with wood chips or shavings and placed between the burners of a gas grill, or on the grate of a charcoal or electric grill.
After closing the grill lid and heating the grill, smoke starts to release from the soaked wood chips, filling the grilling space, giving grilled meat, fish, or other specialties a unique smoky aroma. The G21 smoking box is also great for smoking cheese, fruit, and vegetables on the grill.
Design of the grilling tool - the G21 smoking box
The G21 smoking box with lid is sturdy and stable even at high temperatures inside the grill. It is made of stainless steel and fitted with holes in the bottom wall and in the lid. Thanks to these vents, smoke escapes from the box and fills the interior of the grill.
With dimensions of 23 x 9 cm and a height of 4 cm, the G21 smoking box is compact, so you can easily place it between the burners of a gas grill or on the grate of a charcoal or electric grill.
Keep the grill lid closed throughout the grilling process with the smoking box inside, so the smoke can circulate within.
Tips for making the most of the G21 smoking box
Soak or not to soak? Before use, we recommend soaking the wood chips or shavings so that smoke is produced and the chips don't burn. After soaking, thoroughly wring out the liquid from the wood chips - overly wet chips and shavings would just steam instead of smoking.
The taste of the grilled meat or other delicacies and the smoky aroma should complement each other. Make full use of the smoking box and fill it with chips from different types of wood depending on what you are grilling.
You can also experiment with the liquid in which you soak the wood offcuts, chips, or shavings - lemon juice gives an excellent smoky aroma to fish, seafood, or white meat, you can also try apple or pineapple juice, and the aroma from wood chips soaked in beer or light wine is also excellent.
What to fill the box with?
When choosing wood chips, shavings, or offcuts for the G21 smoking box, you have plenty of room for experimentation and discovery. Try different types of wood, the range of flavors is incredible. Wood chips or shavings from walnut go well with both beef and pork. The smoke from walnut chips is strong and very aromatic.
Apple wood is ideal for pork and poultry, its smoky aroma is mild and sweetish.
Cherry wood is great and versatile, suitable for pork, beef, poultry, and game. A sweet and mild flavor that blends well with other wood types.
Alder chips or shavings are ideal for fish and poultry meat. Their smoke is mild and gives the meat a slightly sweet aroma.
- durable stainless steel construction
- easy maintenance
- compact design with cleverly placed vents and lid
- universal use for gas, electric, and charcoal grills
Features:
- Material: stainless steel
- Sheet thickness: 0.5 mm
- Dimensions (W x H x D): 23 x 4 x 9.5 cm
- Weight: 0.28 kg